Perl报表练习-例1
$ perl example19.pl+------------+----------------------------------------+----------------------------+-----------------+
| supplierid | companyname | contactname | phone |
+------------+----------------------------------------+----------------------------+-----------------+
| 1 | Exotic Liquids | Charlotte Cooper | (171) 555-2222|
| 2 | New Orleans Cajun Delights | Shelley Burke | (100) 555-4822|
| 3 | Grandma Kelly's Homestead | Regina Murphy | (313) 555-5735|
| 4 | Tokyo Traders | Yoshi Nagase | (03) 3555-5011|
| 5 | Cooperativa de Quesos 'Las Cabras' | Antonio del Valle Saavedra | (98) 598 76 54|
| 6 | Mayumi's | Mayumi Ohno | (06) 431-7877 |
| 7 | Pavlova, Ltd. | Ian Devling | (03) 444-2343 |
| 8 | Specialty Biscuits, Ltd. | Peter Wilson | (161) 555-4448|
| 9 | PB KnSckebrod AB | Lars Peterson | 031-987 65 43 |
| 10 | Refrescos Americanas LTDA | Carlos Diaz | (11) 555 4640 |
| 11 | Heli Snwaren GmbH & Co. KG | Petra Winkler | (010) 9984510 |
| 12 | Plutzer LebensmittelgromSrkte AG | Martin Bein | (069) 992755 |
| 13 | Nord-Ost-Fisch Handelsgesellschaft mbH | Sven Petersen | (04721) 8713 |
| 14 | Formaggi Fortini s.r.l. | Elio Rossi | (0544) 60323 |
| 15 | Norske Meierier | Beate Vileid | (0)2-953010 |
| 16 | Bigfoot Breweries | Cheryl Saylor | (503) 555-9931|
| 17 | Svensk Sjofoda AB | Michael Bjorn | 08-123 45 67 |
| 18 | Aux joyeux ecclTsiastiques | GuylFne Nodier | (1) 03.83.00.68 |
| 19 | New England Seafood Cannery | Robb Merchant | (617) 555-3267|
| 20 | Leka Trading | Chandra Leka | 555-8787 |
| 21 | Lyngbysild | Niels Petersen | 43844108 |
| 22 | Zaanse Snoepfabriek | Dirk Luchte | (12345) 1212 |
| 23 | Karkki Oy | Anne Heikkonen | (953) 10956 |
| 24 | G'day, Mate | Wendy Mackenzie | (02) 555-5914 |
| 25 | Ma Maison | Jean-Guy Lauzon | (514) 555-9022|
| 26 | Pasta Buttini s.r.l. | Giovanni Giudici | (089) 6547665 |
| 27 | Escargots Nouveaux | Marie Delamare | 85.57.00.07 |
| 28 | Gai pGturage | Eliane Noz | 38.76.98.06 |
| 29 | ForOts d'Trables | Chantal Goulet | (514) 555-2955|
+------------+----------------------------------------+----------------------------+-----------------+
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